Camus
A family house since 1863
The Camus cognac house was founded in 1863 by Jean-Baptiste Camus and is still run by the family today. Generation after generation, Camus has preserved its independence and craftsmanship, paying particular attention to the intensity of aromas. The house is known for its Borderies cognacs, whose softness and floral character are an inseparable part of the Camus style. Equally distinctive is its cognac made from grapes grown on the island of Île de Ré, which carries the salty breath of the Atlantic.
